Pulses & Beans
Chickpeas ( Kabuli )
Our Kabuli chickpeas are large, cream-colored legumes with a smooth texture and mild nutty flavor. Widely used in Mediterranean, Middle Eastern, and Indian cuisines, they are perfect for making hummus, salads, stews, and snacks, packed with protein and fiber.
Desi Chickpeas/Bengal Gram
Desi chickpeas, also known as Bengal gram, are small, dark brown legumes with a rough texture and a rich, earthy flavor. They are commonly used in Indian cooking to make dishes like dal and curries, and are a good source of protein and essential nutrients.
Cowpea/Lobia
Our cowpeas, also known as lobia, are a versatile legume with a mild, nutty flavor and tender texture. Popular in African, Indian, and Southern US cuisines, they are used in stews, salads, and side dishes, offering a rich source of plant-based protein and fiber.
Green Gram/Moong
Green gram, or moong beans, are small, green legumes known for their mild, sweet flavor and soft texture. Highly nutritious, they are used in a variety of Indian dishes like dals, sprouts, and soups, and are prized for their high protein and antioxidant content.
Black Matpe/Urad
Black matpe, commonly known as urad dal, is a small black legume with a dense, creamy texture. It is a staple in Indian cuisine, used to prepare popular dishes like dal makhani, dosa batter, and papad, offering a rich source of protein and fiber.
Roasted Gram Without Skin
Our roasted gram without skin, also called chana dal, is a crunchy, protein-rich snack and ingredient in many Indian recipes. With its nutty flavor and crispy texture, it is often used in chutneys, salads, or as a healthy standalone snack.