Oil Seeds
Safflower Seeds
Our safflower seeds are small, pale, and rich in healthy oils, often used for extracting cooking oil and in animal feed. They are also valued for their nutritional benefits, contributing to heart health and offering a high concentration of omega-6 fatty acids.
Sunflower Seeds
Sunflower seeds are nutritious, mildly nutty in flavor, and packed with healthy fats, protein, and antioxidants. They are popular as a snack, used in baking, or pressed into sunflower oil, making them a versatile and healthy ingredient.
Stripped Sunflower Seeds
Stripped sunflower seeds are dehulled and have a smooth, striped appearance, offering a crunchier texture and milder flavor. They are perfect for snacking, salads, and health bars, providing a high content of essential fatty acids and nutrients.
Sesame Seeds
These tiny sesame seeds are packed with flavor and nutrition, offering a delicate, nutty taste. Widely used in baking, cooking, and oil extraction, they are a versatile ingredient that adds texture and flavor to various dishes while being rich in calcium and iron.
Groundnut Inshel/Kernels
Our groundnuts, also known as peanuts, are available in-shell or as kernels, offering a rich, nutty flavor and crunch. They are commonly used for roasting, making peanut butter, or extracting oil, packed with protein, fiber, and healthy fats.
Castor Seeds
Castor seeds are harvested for their valuable oil, widely used in industrial, medicinal, and cosmetic applications. Known for their high oil content, they are essential in producing castor oil, which has various health and skin benefits.