Grains & Rice
Maize/ Yellow Corn
Our premium yellow corn is harvested from quality crops, offering a naturally sweet and starchy flavor. It is widely used in food products, animal feed, and industrial applications, making it a versatile grain rich in fiber and essential nutrients.
Corn Grits
Corn grits are coarsely ground from whole corn kernels, delivering a hearty texture and mild corn flavor. Ideal for making dishes like polenta, grits, and breakfast cereals, they are a wholesome source of energy and fiber.
Corn Flour
Finely ground from yellow corn, our corn flour has a smooth texture and a mildly sweet flavor. It’s perfect for thickening soups, sauces, and baking, as well as being a key ingredient in gluten-free recipes.
White Maize/ Corn
White maize is known for its slightly sweet, mild flavor and firm texture. It is a staple in many global cuisines, used in making tortillas, tamales, porridge, and more, offering a nutritious source of carbohydrates and fiber.
Paraboiled Rice
Our parboiled rice undergoes a special process that retains more nutrients while offering a firmer, non-sticky texture after cooking. It is ideal for dishes like biryanis, fried rice, and pilafs, providing a nutritious and convenient option for everyday meals.
Basmati Rice
Basmati rice is a long-grain variety known for its fragrant aroma and delicate, fluffy texture. Ideal for preparing traditional dishes like biryanis, pulaos, and side dishes, it adds elegance and flavor to any meal.
White Rice
Our white rice is a staple grain with a soft texture and neutral flavor, making it versatile for a wide range of cuisines. Perfect for daily meals, stir-fries, and casseroles, it is easy to cook and pairs well with various flavors and ingredients.